Nicola and Craig’s celebration spanned 3 days of events. All guests arrived in Sydney the day before the wedding and they were escorted by luxury coaches to their 5 star hotel with a designated express check in, and then enjoyed a welcome cocktail party in the lobby.
All guests were then transported to the multi-award winning Quay Restaurant in Circular Quay which enjoys unparalleled views of Sydney Harbour and the Opera House. Guests were welcomed with cocktails and enjoyed the panoramic views whilst being entertained by John Wotson, “piano man” playing on a gleaming black baby grand brought into the venue specifically for the wedding. A jazz band continued the entertainment through the evening.
A black and white ultra elegant theme reflecting the couples’ eclectic taste was featured in the black tiffany chairs, white satin sashes bound with crystal buckles and the tall towering glass arrangements filled with tulips, hyacinths and roses. Guests partied till well after midnight and then enjoyed a brunch the following day prior to being transferred by coach to the airport for their flights home.