Niamh and Phillip were a bright entrepreneurial couple that engaged us in the planning and styling of their wedding as they loved our attention to detail and experience in the industry.
What they wanted for their wedding was a stylish and sophisticated wedding at a luxurious, iconic location in Sydney which was encapsulated at the Quay restaurant, where we created a wonderful experience for them and their guests.
The Quay restaurants Green Room was where the evening began as guests arrived and entered into what was transformed into a chic lounge room, surrounded by tealights, votives and sectioned off by grand chandeliers, where pre dinner drinks and canapés were served whilst overlooking the harbour.
Guests were then invited to move downstairs to dine. The guest tables were decorated with stylish florals, rotating between low colourful features to gorgeous tall white arrangements.